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Dark Chocolate Cherry Fudge

Recipe bySasyAngel2
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Ingredients: 

Original Recipe Yield 48 pieces

1 1/2 cups granulated sugar
2/3 cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup dried cherries, coarsely chopped
1 teaspoon vanilla extract


Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Footnotes
VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.
Nutritional Information
Amount Per Serving Calories: 154 | Total Fat: 5.7g | Cholesterol: 5mg

 

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