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4 cups of cooked, chopped chicken (about 4 to 5 breasts halves)
2 cups of instant rice
1 can cream of chicken soup
1 cup sour cream
1/2 cup frozen diced onion
1 can Ro*Tel tomatoes
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1 1/2 cups chicken broth
8 oz shredded cheddar cheese, divided
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1st Keep
 Raphaeline
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Also Kept By
 Amy_Wheeler_Bounds
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