Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



‘Ōhelo Berry Jam II

Notes: 

Author: Oldies But Goodies Volume 1, Winona Like Hopkins '53

Pū‘ili hua ‘ōhelo mea ‘ai na ka wahine.
‘Ōhelo berries are gathered as food for the Queen.
(From "A i Waimea ‘o Kalani," a chant which details Queen Emma's trip to Alaka‘i Swamp on Kaua‘i.)

‘Ōhelo is a plant endemic to Hawai‘i and grows only in the high mountains, at elevations above fifteen hundred meters (four thousand feet). It was a rare treat for our kūpuna just as it is for us. The ‘ōhelo is a small native shrub in the cranberry family known for its vibrantly red berries, although the berries can also be yellow. The berries were sacred to Pele and offerings could be made by throwing fruiting branches into the pit at Kīlauea. (Pukui, Hawaiian Dictionary, 276)

print
Ingredients: 

4 cups ‘ōhelo berries (1 quart)
3 cups sugar
Juice of 1 lemon
1 / 3 cup water


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook