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2 cans chickpeas
1 large bunch green onions (or red onion)
4 celery stalks with the leafy tops
1-2 large dill pickle(s) depending on taste
1/3 cup vegan mayo (see below for sub)
3 tbs mustard (your favorite type)
1 tbs granulated garlic
1 tsp kosher salt
1 tbs sugar or maple syrup
1 tsp apple cider vinegar
Fresh cracked black pepper to taste
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