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きつねつくねサンド

See original recipe at: kikkoman.co.jp
kept byErika_Yonezawa
recipe bykikkoman.co.jp
Notes: 

1. 油揚げは半分に切り、開いて袋にし、内側に小麦粉をはたく。
2. 鶏ひき肉、ねぎ、しょうが、いりごま、本つゆを合わせ、粘りがでるまで混ぜ（１）に詰める。
3. （２）を斜め半分に切って三角形にし、オーブントースターで７～８分焼き、中まで火を通す。

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See original recipe at kikkoman.co.jp

 

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