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エビ蒸し豆腐

kept byajbessette
recipe byktv.co.jp
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Ingredients: 

2人前
ネギ --- 1/4本
チンゲン菜 --- 1枚
漬け物(高菜) --- 適量
*漬け物は高菜を使用、なければ味がついている漬け物なら何でも良い。
エビ --- 5~6匹
塩 --- 少々
みそ --- 適量
絹ごし豆腐 --- 100g
塩胡椒 --- 適量
旨味調味料 --- 適量
片栗粉 --- 適量
ゴマ油 --- 適量
サラダ油 --- 適量
[A]
水 --- 大さじ1
めんつゆ --- 大さじ1
濃口醤油 --- 少々


 

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