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2 cups sugar
1 cup light karo syrup
1/2 cup water
1/2 tsp salt
2 tblsp butter
2 cups raw peanuts, skins on
2 tsp baking soda
In a heavy saucepan, Heat sugar, syrup, water and salt to a rolling boil. Add peanuts, reduce heat to medium and stir constantly. Cook until syrup spins a thread (284 degrees). Add butter. then add Baking soda. Beat rapidly and pour on a buttered cookie sheet, spreading to 1/4 inch thickness. when cool, break into pieces.
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