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6 sevings
3g ito-kanten or kanten flakes
100ml water
100g white sugar
2-3 drops red and blue food coloring
2 tablespoons mizuame(rice or corn syrup)
2 tablespoons rose or elderflower syrup
1-2 drops rose water
100g shiro-an, white bean paste
nagashikan(15cmx10cm) or any other similar size glass or plastic container, sharp knife, pointed chopsticks, leaf cookie cutter
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1st Keep
 JacquelineTiong
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