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8 servings @ 2hrs 20min
** use bamboo steamer (about 20cm diameter)
All purpose flour - 200g (sieved)
Baking powder - 4 tsp
Carbonated water - 8 tsp
Custard powder - 1 1/2 tbsp
Butter - 100g
Vanilla extract - 1 tsp
Brown sugar - 240g (fine)
Eggs - 4x (medium, lightly beaten)
Milk - 100ml
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1st Keep
 JacquelineTiong
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