For the cupcake:

1 tbsp Earth Balance (or butter), softened
2 tbsp sugar
4 tbsp 1 1/2 tsp almond milk
1/4 tsp vanilla
3 tbsp 1 1/2 tsp flour
1/4 tsp baking powder
a dash of salt

For Single Serving Frosting:

1/4 c powdered sugar
1 tsp pure maple syrup
a few slivers of Earth Balance (or butter - room temp or softened works best)
a tiny splash of almond milk
a tiny splash of vanilla (optional)