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100 Percent Whole-Wheat Pancakes



2 cups (11 ounces) whole-wheat flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 1/4 cups buttermilk
5 tablespoons plus 2 teaspoons vegetable oil
2 large eggs



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