2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
4-6 ounces uncooked ramen noodles (or substitute soba for added protein and fiber)
1 tablespoon sesame oil
3 green onions, chopped (separate green parts from white parts - you'll use both separately)
2-3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
1-2 tablespoons mirin