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20-Minute Moo Shu Pork (or Chicken!)

kept bygbriana

1/2 cup hoisin sauce
1/4 cup rice vinegar
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
6 cloves garlic, minced
freshly-cracked black pepper
1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips
marinade (see below)
3 tablespoons peanut or vegetable oil
2 large eggs, whisked
1 (14-ounce) bag coleslaw
8 ounces shiitake mushrooms, stemmed and thinly-sliced
4 scallions, thinly sliced (green parts only)
for serving: flour tortillas, lettuce cups, rice or quinoa
optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds



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