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3 Bean Salad – One of my personal favorites!

kept byDZ
recipe bysouthernplate.com
Notes: 

Thanksgiving!!!
This is a big batch (crowd size) so be prepared to send containers home with everyone!!!!

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Ingredients: 

2-15 ounce cans Chick Peas
2-15 ounce cans Red Kidney Beans (dark or light)
2-15 ounce cans cut Green Beans
4 ounce jar diced pimentos, with juice
2 onions, diced
1 cup cider vinegar
1 cup white sugar
⅔ cup olive oil (or oil of your choice, vegetable is fine)
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper


 

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