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1/4 cup rice crispies (brown or white, or gf) (30g)
1/2 cup cocoa powder (50g)
1/4 cup virgin coconut oil (60g) (See nutrition link below, for substitutions)
Sweetener to taste (options include: pure maple syrup, NuNaturals alcohol-free vanilla stevia drops, or agave. I haven’t tried granulated sugar or powdered stevia in this recipe.)
tiny dash salt (makes the flavor pop)
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