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Ingredients:
1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained
and rinsed
1 onion (RED), sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
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1st Keep
 DZ
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