2 tsp vegetable oil
1/2 tsp grated fresh ginger (could easily swap out 1/4-1/2 tsp of ground ginger instead)
1 Tbsp. garlic, minced
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar (the recipe called for dark, I only had light... turned out just fine)
Approximately 1 cup vegetable oil (for frying your steak)
2 green onions, sliced
1 lb of flank steak
1/4 cup corn starch
2 Tbsp. soy sauce
2 Tbsp. hoisin sauce (these last two ingredients are optional, but I enjoyed the extra flavor)
1 1/2 cups jasmine rice (basmati or long grain white rice works fine too)
2 cups coconut milk (unsweetened)
1 cup water
1/2 tsp salt