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6 servings
1 (28 oz.) can petite diced tomatoes
Water
1 (8 oz.) can tomato sauce
2 tablespoons sugar
1 tablespoon extra-virgin olive oil
5 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 pound ground beef
Garlic salt and freshly ground black pepper
5 tablespoons chopped fresh Italian herbs (such as basil, oregano, thyme, parsley), divided
8 ounces bow-tie pasta (farfalle)
1 cup shredded mozzarella
1/2 cup plus 2 tablespoons grated Parmesan cheese
1 cup ricotta cheese
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1st Keep
 cegrice
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