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500g natural or Greek-style yoghurt
(square 1/2 sqm gauze or cheese cloth)
Flavoured oil option 1
2 cups olive // or sunflower // or vegetable oil
4 cloves of galic, sliced
2 slices of lemon
1 tbsp smoked paprika
Flavoured oil option 2
2 cups olive // or sunflower // or vegetable oil
4 fresh bay leaves
4 cloves of galic, sliced
1 tbsp Zataar or other Middle Eastern spice blend
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