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Time: 30 min, Prep: 15 min. Cook: 15 min.
Servings: 35-40 cheese balls
2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
¾ cup (100 g) grated parmesan cheese
2 eggs
4 Tbsp white flour
1 tsp baking powder
Sunflower oil for frying
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1st Keep
 Kathleen_Coe
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