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Here’s a delicious and easy-to-make cookie recipe for walnut lovers. It’s also completely gluten-free and dairy-free.
1 cup of walnuts
2 eggs
4 tablespoons of flax meal or ground flaxseed
Sweetener of your choice (I used 3 tablespoons of maple syrup)
1 teaspoon of baking powder
Cinnamon – optional
Preheat your oven to 180°C (350°F).
Ground the walnuts.
Whisk the eggs, add the rest of the ingredients and mix everything together.
Shape cookies and decorate them with a walnut.
Bake for about 15 minutes.
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 myhealthydessert
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