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Homemade red enchilada sauce prepared with ancho and pasilla chiles.
8 ancho chiles (mild fruity dried chili pods)
4 pasilla chiles (mild fruity dried chili pods)
1 medium onion quartered
2 plum tomatoes
3 cloves of garlic
1/2 teaspoon Mexican oregano
1/2 teaspoon marjoram
2 tablespoons cooking oil
Salt to taste
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1st Keep
 DouglasC
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