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1 pound collard greens, chopped
Mediterranean Dressing
1 tsp lemon juice
1 medium clove garlic, pressed or chopped
1 TBS extra virgin olive oil
sea salt and black pepper to taste
1-1/2 TBS sunflower seeds
Optional:
1/2 red onion, sliced (add to steamers with collard greens)
6 kalamata olives, sliced
3 TBS pumpkin seeds
5 drops soy sauce
dash of cayenne pepper
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1st Keep
 Shirley_Pheasant
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