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Get Started - 100% free to try - join in 30 seconds4 6-ounce boneless, skin-on chicken breast halves, pounded to a ¼-inch thickness
Kosher salt and freshly ground black pepper
4 tablespoons olive oil
¼ pound slab bacon, small-diced
4 cups quartered Brussels sprouts
¾ cup dry white wine
2 teaspoons Dijon mustard
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