KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pork tenderloin, thawed
1 large onion, cut into wedges
1 large cabbage (red or green), cut into wedges
1 cup white wine or apple juice
2 tablespoons Dijon mustard
Spice mix, made by combining:
1/4 cup brown sugar
1 teaspoon each cinnamon, ground cloves, fennel seeds, ginger, and 1-2 broken up star anise
1/2 teaspoon garlic powder
salt and pepper
2 teaspoons sesame seeds
1 tablespoon sesame oil
|
1st Keep
 sosafan1
|
Comments