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1 Cup Whole wheat pastry flour, measured correctly *
3/4 Cup All purpose flour
1/2 Cup Cold butter, cut into cubes.
1/2 A whole egg, lightly beaten **
1 Egg yolk
1/2 tsp Salt
1/4 Cup + 2 Tbsp Non fat, plain Greek yogurt
2 Tbsp Warm water
1/2 tsp Granulated sugar
1/2 Package yeast (not the rapid rise!)
1 Cup Granulated sugar for rolling, divided
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1st Keep
 Jelena_Cvetkovic_Zejak
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