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¼ cup low-fat milk
⅛ cup sugar
1 teaspoon salt
1-½ tablespoons butter
1-½ packages (or 3-1/2tsps.) of dry active yeast
¾ cups warm water (105F – 115F)
2-½ to 3 cups all-purpose flour
2 tablespoons butter, melted (optional for brushing onto baked rolls)
Read more: http://foodiewife-kitchen.blogspot.com/2012/04/60-...
Under Creative Commons License: Attribution
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1st Keep
 Lissaban
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