KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 1/2 cups bread flour (or all-purpose flour)
1/4 teaspoon instant or dry active yeast
1 teaspoon salt
1 1/4 cup hot water (not boiling)
Comments