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Olive-Rosemary Einkorn Bread

kept byKabalCDM
recipe byjovialfoods.com
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Ingredients: 

Bread Made With Einkorn Sourdough Starter

1 batch einkorn sourdough preferment (listed at the top of this linked page)
1 cup (236 g) warm water
4¼ cups (510g) jovial all-purpose einkorn flour
1 teaspoon fine sea salt
1 cup pitted black olives, sliced
two 4-inch sprigs of fresh rosemary, leaves stripped from stem and choppedBread Made with Dry Active Yeast
1 teaspoon dry active yeast
1½ cups (354 g) warm water
4¼ cups (510g) jovial all-purpose einkorn flour
1 cup pitted black olives, sliced
two 4- inch sprigs of fresh rosemary, leaves stripped from stem and chopped


 

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