KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon canola oil
1 head of garlic, cloves crushed and skin removed
2 ounces fresh ginger, thinly sliced
1 chicken
1/2 cup rice vinegar
1/4 cup soy suace
1 tablespoon black peppercorns
2 fresh bay leaves
|
1st Keep
 tihleigh
|
Comments