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Replace maple syrup with an equal amount of sugar plus 1/4 cup liquid
1½ cups whole wheat flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
⅔ cup pure maple syrup
6 tablespoons unsweetened applesauce
1 tablespoon white vinegar
1 teaspoon vanilla extract
¾ cup cold water
Icing:
One 12-ounce package of silken soft tofu
¾ cup dairy-free, semisweet chocolate chips, melted
1 tablespoon vanilla extract
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