Affogato with Chuck&#039;s Coffee Cigars

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See original recipe at: foodnetwork.ca

kept byodiseat2012
recipe byfoodnetwork.ca

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Ingredients:

1/4
cup
butter (60 ml)
1/4
cup
sugar (60 ml)
1/4
cup
maple syrup (60 ml)
2
tablespoons
espresso (30 ml)
Juice of 1/2 a lemon
1/3
cup
flour (80 ml)
2
tablespoons
crushed hazelnuts (30 ml)
Vanilla ice cream
1/2
cup
of strong espresso (125 ml)
Zest and juice of 1 lemon as a garnish
Sugar