Agua de Guayaba

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

6 or 7 guavas
½ cup sugar
6 cups of water

Rinse the guavas in freshwater.
Cut the guavas in half.
Place the cut guavas in your blender jar.
Add half the sugar.
Fill the blender jar with water.
Blend until smooth, about 1 minute. Pour the mixture into a half-gallon pitcher.
Add about 2 cups of water to fill the pitcher.
Stir.
Taste and add the rest of the sugar to if necessary before serving.