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Bread Dough:
1 cup Fresh Milk (room temperature)
114gm Butter (softened)
63gm Sugar
2 Eggs
1 1/2 tsp Salt
508gm Bread Flour
2 1/4 tsp Instant Yeast
Filling:
Strawberry Jam (I used St. Daflour)
Glaze (optional):
Some Melted Butter
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1st Keep
 Jen_Ada
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