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I had a nice big cake mold from a Rose that fits into my Airfryer.
6 egg whites
125g icing sugar
6 egg yolks
80g icing sugar
1/2 teaspoon vanilla essence
165 ml coconut milk
2 tbsp vegetable oil
1 1/2 tsp pandan essence or green dye
120 g flour
1 teaspoon baking powder
A pinch of salt
25 grams gestifte roasted almonds from the Airfryer
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1st Keep
 Jen_Ada
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