KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Pastry: 500gm Salted Butter (softened) 100gm Icing Sugar 4 Egg Yolks 700gm All-purpose Flour 4tbsp Milk Powder 1/2 tsp Salt
Filling: 1 packet Pineapple Jam Filling (1 kg)
Glaze: 1 Egg Yolk (lightly beaten)
Comments