Ajwain Puri Recipe | Carom seeds Poori | How to Make Ajwain Puri

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See original recipe at: viniscookbook.com

kept byvinicookbook
recipe byviniscookbook.com

Notes:

Deep fried flat bread made with whole wheat flour, having the earthy flavor of carom seeds (ajwain), flaky yet soft, is ajwain puri.

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Ingredients:

2 cups whole wheat flour (gehun ka atta)
1 tsp ajwain/carom seeds
Salt to taste
1 tsp hot oil
Oil for frying

This recipe makes 12-16 ajwain puri.
In a mixing bowl add 2 cups of whole wheat flour, 1 tsp ajwain/carom seeds, 1 tsp hot oil, and salt to taste.
Mix well with fingers.
Add water gradually.
Make a smooth and semi-soft dough.
Cover and let it rest for 15-20 minutes.
Thereafter knead it once and divide into portions. Simultaneously heat enough oil for deep frying.
Roll the puri slightly thicker than the chapati.
Once the oil is hot, put the puri in it. When it starts coming to the surface press it slightly. It will puff up. Flip it.
Fry on medium flame till golden brown.
Serve hot. Bon appétit!