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220 gm butter, softened
120 gm caster sugar
1½ tbsp honey
1 egg
Scraped seeds of 1 vanilla bean
415 gm plain flour
100 gm cornflour
1 tsp baking powder
½ tsp bicarbonate of soda
300 gm dulce de leche (see note)
Meringue icing
240 gm caster sugar
2 egg whites
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