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8 tablespoons unsalted butter (1 stick), melted
1/4 cup sugar
1/4 teaspoon salt
3/4 teaspoons vanilla extract
1 cup all-purpose flour (4.5 ounces)
3 large eggs
1/4 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
16 ounces labneh (aka: lebni, labni, kefir cheese) or strained Greek yogurt
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