3 cups elbow macaroni
1/2 cup onion finely diced
1/2 cup celery finely diced
4 sweet gherkins pickles finely diced
3 tablespoons pickle juice
1 carrot shredded and then diced very small
1/4 cup Green/yellow/red bell pepper finely diced
1 cup mayonnaise
1 cup half & half or milk
1 1/2 teaspoon sugar
1 1/2 teaspoon red wine vinegar
1 teaspoon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1 teaspoon ground black pepper