All Bran Rolls

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Original recipe from Springhill UMC cookbook

Recipe byCasmith

Notes:

I like to stuff with cinnamon and sugar and serve for breakfast. May be frozen before allowing to rise before cooking

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Ingredients:

1 Tbs salt
1/2 Cup sugar
1 Cup all bran
1/2 Cup shortening
1 Cup boiling water
1 yeast cake
1 cup lukewarm water
5-6 cups of flour

Combine first five ingrediants and mix until luke warm
Dissolve yeast in lukewarm water and add to mix
Add remaining ingrediants except flour
Add 2 cups flour and continue to mix
Add remaining flour while mixing
When dough forms a ball, cover and set aside in a warm place (top of fridge works well) until dough doubles in size, about 2 hours
Roll out dough and cut into rolls
Cover and allow to rise again before cooking
Cook at 400 until done, 10-14 minutes