4 ounces (1 cube) of butter, room temperature
1/2 cup of powdered unrefined sugar, such as coconut sugar, rapadura, maple sugar or sucanat.
1/2 cup of cocoa powder (I use full-fat, high-quality, free trade chocolate)
1 teaspoon of vanilla extract
1/2 teaspoon unrefined salt
3/4 cup of flour of choice (see options above, I used a combination of rice flour and sorghum)

2 cups of chocolate chips, I recommend dark chocolate
1 teaspoon mint extract
2 tablespoons of butter or coconut oil