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1 cup(s) whole almonds, toasted (see Tips & Techniques)
1 1/4 cup(s) whole-wheat pastry flour (see Tips & Techniques)
1 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2/3 cup(s) honey
1/4 cup(s) honey
1/3 cup(s) canola oil
4 tablespoon(s) unsalted butter, at room temperature, divided
1 large egg
1 teaspoon(s) vanilla extract
3 tablespoon(s) toasted sliced almonds (see Tips & Techniques), for garnish
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1st Keep
 Becki
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