½ cup oat flour (ground certified gf oats)
¾ cup almond flour (ground almonds, grind with some oats or starch for a finer grind)
1 Tbsp cornstarch
1 Tbsp flax meal
3 Tbsp sugar
⅛ tsp fine sea salt
¼ cup cocoa powder (1 Tbsp more for dark chocolate crust)
1 Tbsp solid coconut oil
1 Tbsp olive oil
1-2 Tbsp almond milk
1 15 oz can full fat coconut milk
1.5 Tbsp cornstarch
1 Tbsp cocoa powder
¼ cup ground raw sugar
One 3 oz Theo 70% or 85% dark chocolate bar (2/3 cup or 3 oz chocolate)
3 Tbsp vegan semisweet chocolate chips
1 Tbsp coconut oil
1 tsp vanilla extract