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½ cup almonds, skins removed
½ cup panko bread crumbs
1 egg white + ½ tablespoon water
2 teaspoons McCormick Mediterranean Sea Salt
2 chicken breasts, pounded out to a ¼ inch thickness
1 cup cream
¼ cup pumpkin puree
¼ teaspoon + 1/8 teaspoon McCormick Saigon cinnamon
3 tablespoons parmesan cheese
Pinch of salt and pepper
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