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Almond croissant

kept byNoah_Anderson
recipe byunodedos.com
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Ingredients: 

100 g of sugar
50 ml of water
A tablespoon of liqueur, Grand Marnier eg
4 Croissants that have become hard, for 1 or 2 days
Almond cream
Icing sugar
Almond laminated unroasted


 

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