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Prep time 5 mins
Cook time 10 mins
Total time 15 mins
Serves: 2
2 filets of tilapia (about 1 pound)
⅓ cup whole almonds
about ¼ cup dijon mustard
1 teaspoon smoked paprika
salt & pepper
coconut oil for pan-frying
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1st Keep
 jenellebaur
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