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1/2c garbanzo/fava bean flour
1/2c buckwheat flour (can sub any gluten free flour)
1/4tsp salt
1Tbsp cocoa powder
1-2Tbsp sugar (depending on your sweetness level)
1/2Tbsp coconut oil, melted
1tsp vanilla extract
3/4c water
1/2Tbsp cocoa powder
3Tbsp unsweetened, shredded coconut
4Tbsp sliced, raw almonds
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