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Ingredients
orange syrup
1 cup sugar
1 cup water
Peel of 1 large orange, removed in strips with vegetable peeler
almond macaroons
Nonstick vegetable oil spray
2 1/2 cups slivered almonds
1 cup plus 3 tablespoons sugar
2 large pinches of coarse kosher salt
2 vanilla beans, split lengthwise
6 large egg whites
frosting and compote
20 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1 cup sliced almonds, toasted
2 large oranges, all peel and white pith cut off
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