KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 cup (113 grams) unsalted butter, at room temperature
1/4 cup (50 grams) granulated white sugar
1/2 teaspoon (1 gram) pure vanilla extract (optional)
2/3 cup (85 grams) all-purpose flour
1/3 cup (40 grams) ground almonds (almond meal/flour)
2 tablespoons (15 grams) rice flour or cornstarch (corn flour)
1/4 teaspoon (1 gram) salt
Flaked almonds for decorating the top of the shortbread (optional)
|
1st Keep
 juliecolosimo
|
Comments